Agaricus Blazei Murril Mushroom

Agaricus Blazei Murril Mushroom , a medicinal mushroom (to cure AIDS, DIABETES, CANCER, used in COSMETIC etc.) imported mainly by JAPAN, SOUTH KOREA, EUA and any countries of EUROPE.
Our product is selected (Grade "A"):

01) Dried and Sliced Agaricus Blazei Murril Mushroom

Packing:
Packaged in 500gr or 1000gr polypropylene bags or retail packs.

Exportation capacity: 3,000kg / month
Minimum Order: 50kg
Payment Form: Advance by transfer or (up 100kg by Letter of Credit at sight, irrevocable, transferable).
Shipping: Max. 5 days upon receipt advance payment Letter of Credit at sight, irrevocable, transferable.

02) Capsuled agaricus (best quality powder):

Packing:
Bottle with 100 capsules of 500mg.

Exportation capacity: 50,000 bottles/month
Minimum Order: 96 bottles
Payment Form: Advance by transfer or (up 100 bottles by Letter of Credit at sight, irrevocable, transferable).
Shipping: Max. 5 days upon receipt advance payment by transfer or Letter of Credit at sight, irrevocable, transferable.
How to use: Swallow with liquid 2 to 6 capsules by day.

Nutritional Information: (Portion of 100g)
Calory: 125Kcal
Protein 26.91g
Fat: 1.98g
Alimentar fibres 23.65g
Carboidrates 32.65g
Humidity 7.32g
Ashes 7.47g

Other Specifications:
1. Packaging (plastic bag) without labels and cardboard box (100 to 1000g each)

What is Agaricus Blazei Murill?
Agaricus originates from Piedade, which is located in the suburbs of Sao Paulo, Brazil. The climatic conditions in Piedade include temperatures that soar to 35ºC during the day and dip to between 20ºC and 25ºC at night, with a humidity that averages 80%. This area  also experiences regular squalls towards evening. Agaricus thrives only under these conditions, suggesting that its survival is significantly affected by these external conditions.

Some 30 years ago, a US researcher noted that the rate of occurrence of adult diseases in the Piedade region is extremely low, and found that it was because of the Agaricus that was a part of the regular diet of the inhabitants of this area.

Around the same time, Agaricus was introduced to Japan. Dr. Shoji Shibata, who at the time was a professor in the Pharmacological Department of Tokyo University, and Dr. Tetuo Ikegawa of the National Cancer Center, jointly researched the pharmacological effects of Agaricus. The research results were released at the general convention of the Japan Pharmacological Association and the Japan Cancer Association. The experience with mice verified that the polysaccharide á-glucan contained in Agaricus significantly activated the immune system.

As Agaricus grows only in certain conditions, its production in Brazil remained unstable. Moreover, Agaricus was mostly consumed locally, and importing it into Japan was extremely difficult. Efforts in Japan over many years to cultivate Agaricus under artificial conditions, proved extremely difficult, and failed to guarantee a stable production output. However, in 1992, kyowa Engineering achieved a world first when it successfully mass-produced Agaricus by taking advantage of the company's biotechnological expertise. Consequently, the company was able to provide a stable supply of Agaricus to the health food market.

Dry ABM Ingredients:

Water: 7.5 %
Protein: 36.7 %
Fat: 3.4 %
Fiber: 6.8 %
Ash: 7.3%
Sugar: 38.3 %
Phosphor: 939mg/100g
Iron: 18.2mg/100g
Calcium: 41.6mg/100g
Vitamin B1: 0.48mg/100g
Vitamin B2: 2.84mg/100g
Ergosterol: 354mg/100g
Niacin: 40.9mg/100g

Vitamins ( mg/100g )

Polysaccharide contains Glucose

Vitamin B1

1.79

Mannan

Vitamin B2

5.20

Monnose

Pantothenic Acid

2.50

Pachymaran

Nicotic Acid

31.90

Xylose

Inositol

16.00

Galactose

Cholin

50.00

Glucose

Biotin ( Vit.H )

17.00

Vitamin C

86.00

Vitamin D2

5.58

Vitamin K2

5.00

Minerals ( mg/100g )

Potassium (K2O)

55.95

Silicic Acid (SiO2)

1.32

Natrium (Na2O)

9.55

Zinc (Zn)

1.38

Calcium (CaO)

14.95

Cobalt (CO)

6.50

Iron (Fe2O2)

2.89

Phosphoric Acid (P2O5)

19.23

Aluminium (Al2O3)

0.08

Carbonic Acid (CO3)

9.40

Magnesium (MgO)

0.10

Copper (CuO)

0.25

Manganese (MnO)

0.04

Chlorine (C3)

4.38

Sulfur (SO2)

2.17

Nucleic Acid

Adenin, Thymine, Cytosine, Guanine

Mineral ( mg/100g )

Isoleucin

918

Cysteine

280

Leucin

484

Thyrosin

692

Lysine

342

Alanine

350

Methionine

288

Asparatic acid

365

Phenylanine

171

Glutamic acid

1,940

Threonin

2.34

Glycine

224

Tryptophan

406

Proline

362

Valine

652

Serine

234

Arginine

416

Histidine

117

Enzyme

Peroxidase

Trypsinase

Raffinase

Esterase

Urease

Amigudarase

Lipase

Phanolase

Rennin

Lecithinase

Laccase

Pepsin

Tannase

Glycosidase

Erepsin

Pectase

Asparaginase

Saccharase

Dehydrogenase

Tyrosinase

Invertase

Saccharase

Chymase

Maltase

Peptidase

Adenylate cyclase

Trehalase

Decarboxylase

Oxidase

Cellulase

Enterokinase

Cellobiase

Fumarase

Protease

Amylase

Ligase

Lactoase

Lichenase

Catalase

Mannanase

Cytase

Trypsin

Glucosidase

Hemicellulase

Alliinase

Ligninase

Inulase

Luciferase

Emulsin

Pentosidase

Pachymanase