Cogumelo do Sol Agaricus BR

Agaricus Blazei Murril Mushroom

Agaricus Blazei Murril Mushroom , a medicinal mushroom (to cure AIDS, DIABETES, CANCER, used in COSMETIC etc.) imported mainly by JAPAN, SOUTH KOREA, EUA and any countries of EUROPE.
Our product is selected (Grade "A"):

01) Dried and Sliced Agaricus Blazei Murril Mushroom

Packing:
Packaged in 500gr or 1000gr polypropylene bags or retail packs.

Exportation capacity: 3,000kg / month
Minimum Order: 50kg
Payment Form: Advance by transfer or (up 100kg by Letter of Credit at sight, irrevocable, transferable).
Shipping: Max. 5 days upon receipt advance payment Letter of Credit at sight, irrevocable, transferable.

02) Capsuled agaricus (best quality powder):

Packing:
Bottle with 100 capsules of 500mg.

Exportation capacity: 50,000 bottles/month
Minimum Order: 96 bottles
Payment Form: Advance by transfer or (up 100 bottles by Letter of Credit at sight, irrevocable, transferable).
Shipping: Max. 5 days upon receipt advance payment by transfer or Letter of Credit at sight, irrevocable, transferable.
How to use: Swallow with liquid 2 to 6 capsules by day.

Nutritional Information: (Portion of 100g)
Calory: 125Kcal
Protein 26.91g
Fat: 1.98g
Alimentar fibres 23.65g
Carboidrates 32.65g
Humidity 7.32g
Ashes 7.47g

Other Specifications:
1. Packaging (plastic bag) without labels and cardboard box (100 to 1000g each)

What is Agaricus Blazei Murill?
Agaricus originates from Piedade, which is located in the suburbs of Sao Paulo, Brazil. The climatic conditions in Piedade include temperatures that soar to 35ºC during the day and dip to between 20ºC and 25ºC at night, with a humidity that averages 80%. This area also experiences regular squalls towards evening. Agaricus thrives only under these conditions, suggesting that its survival is significantly affected by these external conditions.

Some 30 years ago, a US researcher noted that the rate of occurrence of adult diseases in the Piedade region is extremely low, and found that it was because of the Agaricus that was a part of the regular diet of the inhabitants of this area.

Around the same time, Agaricus was introduced to Japan. Dr. Shoji Shibata, who at the time was a professor in the Pharmacological Department of Tokyo University, and Dr. Tetuo Ikegawa of the National Cancer Center, jointly researched the pharmacological effects of Agaricus. The research results were released at the general convention of the Japan Pharmacological Association and the Japan Cancer Association. The experience with mice verified that the polysaccharide á-glucan contained in Agaricus significantly activated the immune system.

As Agaricus grows only in certain conditions, its production in Brazil remained unstable. Moreover, Agaricus was mostly consumed locally, and importing it into Japan was extremely difficult. Efforts in Japan over many years to cultivate Agaricus under artificial conditions, proved extremely difficult, and failed to guarantee a stable production output. However, in 1992, kyowa Engineering achieved a world first when it successfully mass-produced Agaricus by taking advantage of the company's biotechnological expertise. Consequently, the company was able to provide a stable supply of Agaricus to the health food market.

Dry ABM Ingredients:

Water: 7.5 %
Protein: 36.7 %
Fat: 3.4 %
Fiber: 6.8 %
Ash: 7.3%
Sugar: 38.3 %
Phosphor: 939mg/100g
Iron: 18.2mg/100g
Calcium: 41.6mg/100g
Vitamin B1: 0.48mg/100g
Vitamin B2: 2.84mg/100g
Ergosterol: 354mg/100g
Niacin: 40.9mg/100g

Component Analysis of AGARICUS BLAZEI

Analysis table of Agaricus Blazei that was published in Pennsylvania State University Medical Journal No.482.

(1) Vitamins

Vitamins ( mg/100g )		Polysaccharide contains Glucose
Vitamin B1	1.79	Mannan
Vitamin B2	5.20	Monnose
Pantothenic Acid	2.50	Pachymaran
Nicotic Acid	31.90	Xylose
Inositol	16.00	Galactose
Cholin	50.00	Glucose
Biotin ( Vit.H )	17.00
Vitamin C	86.00
Vitamin D2	5.58
Vitamin K2	5.00

(2) Minerals

Minerals ( mg/100g )
Potassium (K2O)	55.95	Silicic Acid (SiO2)	1.32
Natrium (Na2O)	9.55	Zinc (Zn)	1.38
Calcium (CaO)	14.95	Cobalt (CO)	6.50
Iron (Fe2O2)	2.89	Phosphoric Acid (P2O5)	19.23
Aluminium (Al2O3)	0.08	Carbonic Acid (CO3)	9.40
Magnesium (MgO)	0.10	Copper (CuO)	0.25
Manganese (MnO)	0.04	Chlorine (C3)	4.38
Sulfur (SO2)	2.17

(3) Nucleic Acid

Nucleic Acid

Adenin, Thymine, Cytosine, Guanine

(4) Amino Acid

Mineral ( mg/100g )
Isoleucin	918	Cysteine	280
Leucin	484	Thyrosin	692
Lysine	342	Alanine	350
Methionine	288	Asparatic acid	365
Phenylanine	171	Glutamic acid	1,940
Threonin	2.34	Glycine	224
Tryptophan	406	Proline	362
Valine	652	Serine	234
Arginine	416	Histidine	117

(5) Enzymes

Enzyme
Peroxidase	Trypsinase	Raffinase
Esterase	Urease	Amigudarase
Lipase	Phanolase	Rennin
Lecithinase	Laccase	Pepsin
Tannase	Glycosidase	Erepsin
Pectase		Asparaginase
Saccharase	Dehydrogenase	Tyrosinase
Invertase	Saccharase	Chymase
Maltase	Peptidase	Adenylate cyclase
Trehalase	Decarboxylase	Oxidase
Cellulase	Enterokinase
Cellobiase	Fumarase	Protease
Amylase		Ligase
Lactoase	Lichenase	Catalase
Mannanase	Cytase	Trypsin
Glucosidase	Hemicellulase	Alliinase
Ligninase	Inulase	Luciferase
Emulsin	Pentosidase	Pachymanase

What are polysaccharides? What effects do they have?

Polysaccharide Pharmacological Activity
1. Producing cytokine (IL-1, IL-2) helps the antigen specific immune response of T- lymphocyte cells and B-lymphocyte cells, accentuates cell-interactive T-cells, cell- interactive function of activated macrophage and destroys tumor cells.
2. Producing cytokine such as colony-stimulating factors prompts the new formation of immunocompetent cells and plays an important roll in recovering leukocytes reduced by chemotherapy and radiotherapy for cancer treatment.
*Important in preventing the reduction of leukocytes due to anti-cancer agents and anorexia